• Club Operations

    • Greg Yeomans 
      General Manager/Director of Golf

      Greg is entering his fifteenth season at the Bay Club. Hired as part of the original team when the Club opened in 2004, Greg held the position of Head Golf Professional for twelve years. In January 2016, Greg was named General Manager/Director of Golf. Possessing a vast understanding of the entire Club operation and an intimate knowledge of the Bay Club culture and membership, he was a natural fit for the GM role.

      As the Head Golf Professional, Greg managed the golf operations including tournaments, merchandising and services. His philosophy created a culture of warmth and friendliness among members and staff alike to ensure an enjoyable golf experience for all players. Greg still finds time to play a role in the golf arena, valued by him and the Club. Recognized for his professional achievement both through Club operations at the Bay Club and his role in growing the game, he was named the New England PGA Golf Professional of the Year in 2014, the highest honor bestowed upon a NEPGA member.

      An accomplished player, Greg previously competed three times in the Professional National Championship (PNC), an event that hosts the best PGA professionals in the country. He won six consecutive NEPGA Cape Cod Chapter Player of the Year Awards 2009-2014; two Stroke Play Championships (2006,2010); and seven Match Play Championships (2005, 2008, 2009, 2010, 2012, 2013 and 2014) in the Cape Cod Chapter. One of Greg’s career playing highlights was playing in the 2002 Greater Hartford Open PGA Tour event.

      Prior to joining the Bay Club, Greg was Head Golf Professional at Stanley Golf Course in New Britain, Connecticut and Assistant Pro at both Sterling Farms in Stamford, Connecticut and the Black Hall Club in Old Lyme, Connecticut. In addition to his NEPGA section awards in 2013, Greg was named the Cape Cod PGA Gary Philbrick Golf Professional of the Year.

      In the offseason, Greg spends time coaching basketball in the community with travel teams. Greg is also the current assistant Boys Varsity Basketball Coach at Tabor Academy having just completed his seventh season at the private boarding school in Marion, Massachusetts.

      Greg is a 1995 graduate of the University of Connecticut with a degree in Economics. While at UConn he was three-year captain of the golf team helping his team capture nine team titles and six individual titles.  As a senior, Greg earned the Guy Tedesco award in recognition of his performance and sportsmanship as a college athlete. He also achieved a rare double and made the powerhouse Men’s Basketball team as a walk-on for the 1994-95 season, a year in which the men’s team earned #1 ranking in the country for the first time in their history. UConn lost to UCLA (the eventual Champion) in the Elite 8 of the March Madness tournament that year.

      Greg resides in Marion with his wife, Ann, and children; Jake, Cassidy and Braden.

      Mary Beth Morse 
      Assistant Club Manager

      Mary Beth Morse joined the Bay Club in November 2007 as Director of Communications with over 20 years of experience in office management and administration. She was named Assistant Club Manager in January 2016. 

      Prior to joining the Club, she was the manager of Hiller Associates, a local fund development consulting firm in Mattapoisett and campaign counsel for various local non-profit organizations including the Mattapoisett Free Public Library and the YMCA Southcoast. Mary Beth attended the University of Massachusetts where she earned a Bachelor of Science degree in Marketing. She currently resides in Mattapoisett with her husband Tad and has three grown children Benjamin, Emily and Laura. In her spare time she enjoys cruising the waters of Buzzard Bay.

      Jenn Allain

      Communications Associate

      Jenn joined the Bay Club family in Spring of 2016 as the Communications Associate. She is a 2006 graduate of Framingham State College where she earned her bachelor’s degree in Communication Arts and Writing minor. Originally from Taunton, MA, Jenn now resides in Fairhaven with her husband Randy and their son, Benjamin. When the weather is nice, she can often be found running or walking with the family on the bike path.

  • Dining
    • Nick Lisotto 
      Food and Beverage Manager

      Nick spent his youth helping his father make wine as well as enjoying hand rolled pasta with other Italian Americans in Northeast Ohio. But it was not about the gnocchi they ate or the Chianti they drank, it was about the families sitting around the table. It is that experience that he strives to recreate every single night in his restaurants. 

      After graduating from Ohio University with an accounting degree, Nick began his professional career in finance, where he had the opportunity to work in Italy and France, furthering his love for food and wine. In 2010, he left finance to follow his dreams of working in America's best kitchens. Nick enrolled in the prestigious Culinary Institute of America in New York and spent time working for any chef willing to let him in their kitchen. 

      Nick gained experience running kitchens while being mentored by chefs like Dan Barber (Blue Hill), Roy Yamaguchi (Roy’s), and Mark Suszynski (Harvest), before heading to Philadelphia to work for renowned chefs Jeff Michaud and Mark Vetri (Vetri). Vetri was twice nominated for James Beard Awards during his time in the kitchen. It was there that Nick finally had the opportunity to experience the true Italian hospitality he remembered from his childhood. From there he was hired as the Executive Chef at the Racquet Club of Philadelphia and brought the private club to the Platinum level by establishing a Food and Beverage culture previously absent from their pedigree. 

      A Certified Sommelier, Nick plans to sit for the Advanced Sommelier Exam for the Court of Master Sommeliers.

      George Karos
      Sous Chef

      Growing up in a Greek family, food has always been a large part of George’s life. His appreciation for food and its cultivation came from family trips to the archipelago of Fourni, Greece, where his mother was raised. Seeing the process of raising, cultivating and foraging for food from a young age inspires him to live self sustainably. Coming from a family of fisherman and farmers, fresh, simple and love-for-food are paramount in George’s cooking. 

      George holds a Masters of Fine Arts in Ceramics from the University of Massachusetts, Dartmouth. His creativity and passion for learning push him to reinterpret the flavors that he grew up with by utilizing ingredients and techniques from different cultures. He gains inspiration from the diverse cuisines of the world. He was born and raised in Baltimore, MD where he was exposed to Latin American, Korean, and Middle Eastern flavors. His time abroad living with families in Leon, Nicaragua and Cuernavaca, Mexico further influenced his culinary inspirations. 

      When George isn’t in the kitchen he is working in his vegetable garden, his ceramics studio, or wandering the beaches of the South Coast, often foraging for local ingredients. 

      Nick Sawyer

      Nick began his culinary career at the Bay Club back in 2006 where he discovered his passion for cooking. Working with Jim Mercer and Kristin Costa, he learned the importance of quality ingredients and various cooking techniques. After graduating from Southern New Hampshire University with a Bachelors in Business and earning an Associates in Culinary Arts from Johnson and Wales University, Nick went on to work at the Ritz Carlton Boston Commons where he honed his skills and immersed himself in the world of fine dining and hotel operations. After spending four years in Boston, he transferred to the Ritz Carlton in Gand Cayman, the Caribbean's only five star five diamond resort, where he was a Chef De Parti at the resort's Italian restaurant, Andiamo.

      From the Caribbean, Nick moved to Martha's Vineyard to be the Sous Chef of the restaurants at the Harbor View Hotel; the largest hotel on the Vineyard. There, he worked his way from Sous Chef to Banquet Chef and three seasons, was promoted to Executive Sous Chef, where he oversaw the day to day culinary operation. During that time, he collaborated with local farms and fisherman to bring the guests the freshest ingredients possible.

      Born and raised in Marion, Nick currently resides in Rochester and enjoys traveling, driving, making Indian food and spending time with his wife Nevena and cat Marta.

  • Fitness
    • Matt Beatty 
      Sports and Activities Manager

      Matt has worked at the Bay Club since 2011. He began as a tennis assistant pro, moved on to personal trainer and was named Sports and Activities Manager in March 2017. Matt provides supervision of our Fitness, Club Seahorse, Pool and Platform Tennis programs. A graduate of High Point University, he received his Exercises Science Degree with a concentration in Strength Training and Sport Nutrition. Most recently he received his Level 1 TPI Certification. In past employment opportunities, Matt worked as a physical therapy aid for more than 500 hours.

      Matt hosts a variety of fitness classes and provides private lessons to help members reach their fitness potential with proper form and technique. He provides custom programs to follow as they move forward. In the winter months, you can find Matt on the platform tennis courts giving clinics and private tennis lessons to members or assisting with tournaments and other special events. 

      Diana Piscitelli
      Fitness Trainer

      Diana possesses multiple fitness certifications and has extensive experience in the Health and Fitness industry, specializing in corrective exercise and will be working closely with Director of Fitness, Matt Beatty in the Fitness Center.

      With over 15 years of professional experience, she is trained to recognize and correct muscular imbalances that stem from past injuries, repetitive day-to-day motions or bad posture. Muscular imbalances often lead to a variety of injuries such as lower back and joints including knee, shoulder and hip.

      Diana is passionate about helping others improve their quality of life through fitness and has a positive and patient approach to training. She truly wants the best for her clients – to improve health and wellness; feel better about themselves and their appearance; and to have fun doing it.

      In her free time, Diana enjoys putting her lifetime of passion for fitness and education to good use for herself. She has recently competed in numerous fitness competitions with great pride and success. Her commitment and dedication have landed her 3rd, 2nd and three 1st place finishes, as well as two Pro Cards. She is making her Pro debut in November 2019 and will be training all summer for the big day.

  • Finance
    • Diane Payson
      Club Accountant

      Diane joined the Bay Club team in August of 2018.  Diane was formally the Financial Manager at Pierce-Coté Advertising in Osterville and Regan Communications Group in Boston.  And she’s not a stranger to golf accounting; having previously worked for Willowbend Country Club for seven years. Diane lives in Falmouth with her husband Michael and can often be found on bike paths here and abroad.
  • Golf Operations
    • Ben Egan
      Head Golf Professional

      Ben joined the Golf Professional staff in 2017 as an Assistant Golf Professional and was named Head Golf Professional in 2018. A ten-year PGA member and recent TPI Certified Professional, Ben was previously the First Assistant Professional at Concord Country Club. He also served as Senior Assistant and Tournament Director at The Kiawah Island Club; First Assistant Professional at the Vineyard Golf Club; and Head Golf Professional at the Gardner Municipal Golf Course. Ben has been engaged in the game of golf his entire life having grown up with a father who was a PGA Head Golf Professional for 32 years. Originally from Gardner, MA, he graduated in 2007 from Methodist University in Fayetteville, NC, where he studied Professional Golf Management and Resort Management.

      John Paesani
      Assistant Golf Professional

      John is a Quarter Century member of the PGA of America with a long and diverse career in golf. Entering his 8th season at the Bay Club, he has proven to be a valuable member of our golf staff with a diverse skill set. Prior to joining the Bay Club, John served as Head Professional and General Manager at Norwich Golf Course (CT), a teaching professional at the Golf Club of Avon and Brae Burn Country Club, as well as an assistant at Dedham Country & Polo Club and the Dorado Beach Resort. He has collegiate coaching experience as the Associate Head Men’s Golf Coach at the University of Connecticut. John is an expert player, with a competitive resume that includes multiple Connecticut Section PGA Championships, numerous PGA Tour events, and five major championships. John was inducted into the Connecticut Section PGA Hall of Fame in 2017, the Connecticut State Golf Association Hall of Fame in 2018, and most recently John was named the 2019 New England PGA Deacon Palmer Award winner.

      Mike Chase
      Assistant Golf Professional

      Mike joins the Bay Club from Point Judith Country Club where he managed Outside
      Operations and the Caddie Program last season.

      Mike began his PGA career in 2015 as a First Assistant at Montaup Country Club in Portsmouth, RI.  During this time there, he was also the Assistant Coach for the Roger Williams University Golf Team, leading them to their first Conference Championship.  Following his time at Montaup, he was a Demo Day Representative and Fitter for Callaway Golf.

      Mike currently serves as Secretary on the Board of Directors of the New England PGA Assistants Association.  Mike brings his passion for club fitting and teaching to the club, as well as being fully engaged in the entire golf operation. He lives in Warwick, RI with his wife, Kaylyn.

      Sabrie Boothe
      Assistant Golf Professional

      Sabrie joins the Golf Professional Staff from Eagle Ridge Country Club in Summerfield, Florida where she is the Director of Instruction. 

      She is only the fifth female ever to graduate from Keiser University College of Golf with an Associates Degree in Science and Golf Management, which encouraged her to complete the United States Golf Teachers Federation program (USGTF). She followed that degree with pursuing her membership of the LPGA where she became a Class A LPGA member in May 2017 

  • Golf Course Management
    • Jon O'Connor
      Golf Course Superintendent

      Jon has been the Superintendent at the Club since January, 2003. He was involved with the planning, construction and “grow-in” of the golf course and has lead the maintenance efforts since. Jon has earned a reputation as one of the finest golf course superintendents in the country. He received high praise from internationally renowned golf course agronomist Richard Bator, who said, "I consider Jon to be one of the best, well rounded superintendents technically, practically, work ethic and construction wise."

      Jon previously served as Director of Ground Operations at the historic Seaview Marriott Resort in Absecon, NJ, which included two exceptional courses, The Bay course of which was designed by the legendary Donald Ross and the Pines course designed by the team of William Flynn and Howard Toomey and where Sam Sneed won his first major, the 1942 PGA championship. While at Seaview, he hosted four Shop Rite Classic LPGA tournaments. Jon also served as Superintendent at Gull Lake C.C. in Richland, Michigan for eight years and as an Assistant Superintendent at Olympia Fields Chicago, host of numerous PGA events and Majors, most recently the 2013 Men’s U.S.Amateur. While studying Turfgrass Management at Michigan State University, Jon completed a six-month internship at famed Oakmont C.C. outside of Pittsburgh, PA.

      Jon is a graduate of Michigan State University where he studied turfgrass management. 

      Dan Blanchard
      Assistant Golf Course Superintendent

      Dan began with the Bay Club in April 2009 as a spray technician in the maintenance department. With hard work, he was promoted to Assistant Golf Course Superintendent in 2011. Dan works closely with Golf Course Superintendent, Jon O’Connor on a daily basis, and continues to learn as much as he can, aspiring to one day manage a course of his own. His dog Lola joins him daily, not only as a wonderful companion to the crew but also to help deter the goose. Dan has been in the industry since 2003 having previously worked at courses such as Poquoy Brook Golf Club, Cape Cod Country Club and The Ridgewood Country Club in Paramus, NJ. 

      Dan holds a Bachelor’s degree in Business Administration from Merrimack College and an Associate’s degree in Turfgrass Science and Management from Penn State University. In his spare time he enjoys golfing, playing guitar and spending time with his wife Michelle and son Henry.

  • Pool
  • Property Maintenance
    • Jim Wilson
      Property Manager

      Jim joined the Bay Club team in the summer of 2005. Prior to his start, he was the construction manager for one of the preferred custom home builders at the Bay Club and was involved with the building of ten homes at the Bay Club.Jim has been involved in custom building for 20 years, working his way up in different capacities from carpenter, assistant supervisor to construction manager and from 2000-2002 as project manager overseeing the building of a 60 lot subdivision in Scituate for one of the largest contractors in the state. Jim resides in Weymouth with his wife, Daryle and their four children, many of whom you have seen working in some capacity at the Club over the past few years.

      Robert Boardman
      Gatehouse Supervisor

      Bob joined the Gatehouse staff in 2014. Prior to his position, Bob worked for the Bay Club golf course maintenance department since 2011 after working at the Country Club of North Carolina since 2007. He retired as a Sergeant from the Massachusetts Department of Corrections in 2007 after 20 years of service. During his tenure there he received numerous letters of commendation and in 2006 received the Departments Charles Gaughan Award recognizing his care and compassion while serving as the Officer in Charge of the medical detoxification ward at Massachusetts Alcohol Abuse Center. Bob served with the 9th Infantry Division at Fort Lewis Washington and the 210th Field Artillery Brigade at Herzo Artillery Base Germany in the United States Army from 1984-1987 prior to his career with the Department of Corrections. Originally from West Bridgewater, MA, he now resides in Fairhaven, MA with his wife, Elizabeth and daughter, Amanda.

  • Real Estate
    • David Andrews 
      Director of Sales and Membership 

      A native of Mattapoisett, Dave returned home to work with the original development team of the Bay Club in 2002. Prior to the Bay Club, Dave joined the New England/Hartford Whalers after graduating from Babson College and was with the organization for 20 years serving in various sales, finance, business development and operational capacities. After his tour of duty in Hartford, he enjoyed a successful consulting career in sports finance and facility development serving a network of clients throughout many of the eastern seaboard and mid-western states. Dave and his wife Patty resettled in Mattapoisett to take advantage of all the amenities now offered in this magnificent seaside community. 

  • Tennis
    • John Phillips
      Director of Tennis

      Before joining the Bay Club team, John held the position of Head Tennis Professional at Timuquana Country Club in Jacksonville, FL.  Prior to that, he was the Head Tennis Professional at The Beach Club in Palm Beach, FL.  Coincidentally, John’s wife, Bojana, is the current Tennis Pro Shop Manager at The Beach Club and shares his passion for serving members and being around the game of tennis.

      A native of Hartford, CT, John played collegiate tennis at Azusa Pacific University, advancing to the NAIA National Championship Finals in 2007 and Semi-finals in 2008.  He completed his collegiate tennis career at Western Connecticut State University where he earned his BS in Secondary Education/Social Studies in 2011.

      From 2008-2015, John had the privilege of working for former top ATP player, Jack Waite who provided great guidance on how to become an elite club tennis professional.  John brings enthusiasm, a high tennis IQ along with a warm and welcoming personality to the Bay Club.

Bay Club
63 County Road ● Mattapoisett, MA 02739 ● 508-207-9200
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