Meet the Team

  • Club Operations

    • Greg Yeomans 
      General Manager/Director of Golf

      Greg is entering his fifteenth season at the Bay Club. Hired as part of the original team when the Club opened in 2004, Greg held the position of Head Golf Professional for twelve years. In January 2016, Greg was named General Manager/Director of Golf. Possessing a vast understanding of the entire Club operation and an intimate knowledge of the Bay Club culture and membership, he was a natural fit for the GM role.

      As the Head Golf Professional, Greg managed the golf operations including tournaments, merchandising and services. His philosophy created a culture of warmth and friendliness among members and staff alike to ensure an enjoyable golf experience for all players. Greg still finds time to play a role in the golf arena, valued by him and the Club. Recognized for his professional achievement both through Club operations at the Bay Club and his role in growing the game, he was named the New England PGA Golf Professional of the Year in 2014, the highest honor bestowed upon a NEPGA member.

      An accomplished player, Greg previously competed three times in the Professional National Championship (PNC), an event that hosts the best PGA professionals in the country. He won six consecutive NEPGA Cape Cod Chapter Player of the Year Awards 2009-2014; two Stroke Play Championships (2006,2010); and seven Match Play Championships (2005, 2008, 2009, 2010, 2012, 2013 and 2014) in the Cape Cod Chapter. One of Greg’s career playing highlights was playing in the 2002 Greater Hartford Open PGA Tour event.

      Prior to joining the Bay Club, Greg was Head Golf Professional at Stanley Golf Course in New Britain, Connecticut and Assistant Pro at both Sterling Farms in Stamford, Connecticut and the Black Hall Club in Old Lyme, Connecticut. In addition to his NEPGA section awards in 2013, Greg was named the Cape Cod PGA Gary Philbrick Golf Professional of the Year.

      In the offseason, Greg spends time coaching basketball in the community with travel teams. Greg is also the current assistant Boys Varsity Basketball Coach at Tabor Academy having just completed his seventh season at the private boarding school in Marion, Massachusetts.

      Greg is a 1995 graduate of the University of Connecticut with a degree in Economics. While at UConn he was three-year captain of the golf team helping his team capture nine team titles and six individual titles.  As a senior, Greg earned the Guy Tedesco award in recognition of his performance and sportsmanship as a college athlete. He also achieved a rare double and made the powerhouse Men’s Basketball team as a walk-on for the 1994-95 season, a year in which the men’s team earned #1 ranking in the country for the first time in their history. UConn lost to UCLA (the eventual Champion) in the Elite 8 of the March Madness tournament that year.

      Greg resides in Marion with his wife, Ann, and children; Jake, Cassidy and Braden.

      Mary Beth Morse 
      Assistant Club Manager

      Mary Beth Morse joined the Bay Club in November 2007 as Director of Communications with over 20 years of experience in office management and administration. She was named Assistant Club Manager in January 2016. 

      Prior to joining the Club, she was the manager of Hiller Associates, a local fund development consulting firm in Mattapoisett and campaign counsel for various local non-profit organizations including the Mattapoisett Free Public Library and the YMCA Southcoast. Mary Beth attended the University of Massachusetts where she earned a Bachelor of Science degree in Marketing. She currently resides in Mattapoisett with her husband Tad and has three grown children Benjamin, Emily and Laura. In her spare time she enjoys cruising the waters of Buzzard Bay.

      Jenn Allain

      Communications Associate

      Jenn joined the Bay Club family in Spring of 2016 as the Communications Associate. She is a 2006 graduate of Framingham State College where she earned her bachelor’s degree in Communication Arts and Writing minor. Originally from Taunton, MA, Jenn now resides in Mattapoisett with her husband Randy and their two boys, Benjamin and Ryan. When the weather is nice, she can often be found walking with the family on the bike path.

  • Dining
    • Alex Noskovic 
      Food and Beverage Manager

      Alex brings a career of hospitality and country club expertise that will surely help to enhance our current programming.

      Alex was born to a family of third generation winemakers and raised in Czechoslovakia, where he developed a passion for hospitality at a young age. As a kid he spent his summers helping his family make wine and prepare meals for the less advantaged. Driven by family influences and his love for food and wine, the choice was clear when it came time to choose a profession.

      His post-secondary education further immersed him in European hospitality at its finest. Alex gained invaluable experience interning at the prestigious Presidential Palace and Resort in Prague, where he served and entertained dignitaries and diplomats alike from all corners of the world. Upon graduating, he took up employment in Munich, where he was able to fine tune his service skills to the degree required by German precision. From there his career led him to a management position at Swiss Hotel, located in the beautiful city of Boston, where he had the opportunity to work with world-class industry professionals and chefs, while gaining valuable management experience.

      Craving more interpersonal connections, Alex then embarked on the next stage in his career by joining Black Rock Country Club; a widely known gem on the South Shore as their Director of Dining Services. Through his experience, member relations and hard work, he elevated his responsibilities and role, moving up to the Clubhouse Manager and eventually to Club Manager during his ten-year stint. Alex valued being part of the club community and loved entertaining members and their families by creating attractive events, coordinating formal and informal gatherings and hosting wine dinners with traditional and unique varietals with wonderfully paired menu options. Hence the reason the opportunity at the Bay Club was so attractive to him.

      Currently, Alex resides in Hingham with his wife, Eva and son, Dominic. His hobbies include golfing, swimming and biking. Throughout the course of his career, Alex has had the privilege of meeting many wonderful people in the club industry and is looking forward to continuing that tradition at the Bay Club.

      Nicholas Sawyer

      Nick began his culinary career at the Bay Club back in 2006 where he discovered his passion for cooking. Working with Jim Mercer and Kristin Costa, he learned the importance of quality ingredients and various cooking techniques. After graduating from Southern New Hampshire University with a Bachelors in Business and earning an Associates in Culinary Arts from Johnson and Wales University, Nick went on to work at the Ritz Carlton Boston Commons where he honed his skills and immersed himself in the world of fine dining and hotel operations. After spending four years in Boston, he transferred to the Ritz Carlton in Gand Cayman, the Caribbean's only five star five diamond resort, where he was a Chef De Parti at the resort's Italian restaurant, Andiamo.

      From the Caribbean, Nick moved to Martha's Vineyard to be the Sous Chef of the restaurants at the Harbor View Hotel; the largest hotel on the Vineyard. There, he worked his way from Sous Chef to Banquet Chef and three seasons, was promoted to Executive Sous Chef, where he oversaw the day to day culinary operation. During that time, he collaborated with local farms and fisherman to bring the guests the freshest ingredients possible.

      Born and raised in Marion, Nick currently resides in Rochester and enjoys traveling, driving, making Indian food and spending time with his wife Nevena and cat Marta.

      George Karos

      Sous Chef

      Growing up in a Greek family, food has always been a large part of George’s life. His appreciation for food and its cultivation came from family trips to the archipelago of Fourni, Greece, where his mother was raised. Seeing the process of raising, cultivating and foraging for food from a young age inspires him to live self sustainably. Coming from a family of fisherman and farmers, fresh, simple and love-for-food are paramount in George’s cooking. 

      George holds a Masters of Fine Arts in Ceramics from the University of Massachusetts, Dartmouth. His creativity and passion for learning push him to reinterpret the flavors that he grew up with by utilizing ingredients and techniques from different cultures. He gains inspiration from the diverse cuisines of the world. He was born and raised in Baltimore, MD where he was exposed to Latin American, Korean, and Middle Eastern flavors. His time abroad living with families in Leon, Nicaragua and Cuernavaca, Mexico further influenced his culinary inspirations. 

      When George isn’t in the kitchen he is working in his vegetable garden, his ceramics studio, or wandering the beaches of the South Coast, often foraging for local ingredients. 

  • Fitness
    • Matt Beatty 
      Sports and Activities Manager

      Matt has worked at the Bay Club since 2011. He began as a tennis assistant pro, moved on to personal trainer and was named Sports and Activities Manager in March 2017. Matt provides supervision of our Fitness, Club Seahorse, Pool and Platform Tennis programs. A graduate of High Point University, he received his Exercises Science Degree with a concentration in Strength Training and Sport Nutrition. Most recently he received his Level 1 TPI Certification. In past employment opportunities, Matt worked as a physical therapy aid for more than 500 hours.

      Matt hosts a variety of fitness classes and provides private lessons to help members reach their fitness potential with proper form and technique. He provides custom programs to follow as they move forward. In the winter months, you can find Matt on the platform tennis courts giving clinics and private tennis lessons to members or assisting with tournaments and other special events.

  • Golf Operations
    • Ben Egan
      Head Golf Professional

      Ben joined the Golf Professional staff in 2017 as an Assistant Golf Professional and was named Head Golf Professional in 2018. A eleven-year PGA member and TPI Certified Professional, Ben currently sits as President of the Cape Cod Chapter of the New England PGA. Ben also serves on the New England PGA's Tournament Committee. Ben was previously the First Assistant Professional at Concord Country Club. He also served as Senior Assistant and Tournament Director at The Kiawah Island Club; First Assistant Professional at the Vineyard Golf Club; and Head Golf Professional at the Gardner Municipal Golf Course. Ben has been engaged in the game of golf his entire life having grown up with a father who was a PGA Head Golf Professional for 32 years. Originally from Gardner, MA, he graduated in 2007 from Methodist University in Fayetteville, NC, where he studied Professional Golf Management and Resort Management.

      John Paesani
      Assistant Golf Professional

      John is a Quarter Century member of the PGA of America with a long and diverse career in golf. Entering his 9th season at the Bay Club, he has proven to be a valuable member of our golf staff with a diverse skill set. Prior to joining the Bay Club, John served as Head Professional and General Manager at Norwich Golf Course (CT), a teaching professional at the Golf Club of Avon and Brae Burn Country Club, as well as an assistant at Dedham Country & Polo Club and the Dorado Beach Resort. He has collegiate coaching experience as the Associate Head Men’s Golf Coach at the University of Connecticut. John is an expert player, with a competitive resume that includes multiple Connecticut Section PGA Championships, numerous PGA Tour events, and five major championships. Most recently, John was inducted into the Connecticut Section PGA Hall of Fame in 2017 and won the New England PGA Deacon Palmer award in 2019.

  • Finance
    • Diane Payson
      Club Accountant

      Diane joined the Bay Club team in August of 2018.  Diane was formally the Financial Manager at Pierce-Coté Advertising in Osterville and Regan Communications Group in Boston.  And she’s not a stranger to golf accounting; having previously worked for Willowbend Country Club for seven years. Diane lives in Falmouth with her husband Michael and can often be found on bike paths here and abroad.
  • Golf Course Management
    • Jon O'Connor
      Golf Course Superintendent

      Jon has been the Superintendent at the Club since January, 2003. He was involved with the planning, construction and “grow-in” of the golf course and has lead the maintenance efforts since. Jon has earned a reputation as one of the finest golf course superintendents in the country. He received high praise from internationally renowned golf course agronomist Richard Bator, who said, "I consider Jon to be one of the best, well rounded superintendents technically, practically, work ethic and construction wise."

      Jon previously served as Director of Ground Operations at the historic Seaview Marriott Resort in Absecon, NJ, which included two exceptional courses, The Bay course of which was designed by the legendary Donald Ross and the Pines course designed by the team of William Flynn and Howard Toomey and where Sam Sneed won his first major, the 1942 PGA championship. While at Seaview, he hosted four Shop Rite Classic LPGA tournaments. Jon also served as Superintendent at Gull Lake C.C. in Richland, Michigan for eight years and as an Assistant Superintendent at Olympia Fields Chicago, host of numerous PGA events and Majors, most recently the 2013 Men’s U.S.Amateur. While studying Turfgrass Management at Michigan State University, Jon completed a six-month internship at famed Oakmont C.C. outside of Pittsburgh, PA.

      Jon is a graduate of Michigan State University where he studied turfgrass management. 

      Dan Blanchard
      Assistant Golf Course Superintendent

      Dan began with the Bay Club in April 2009 as a spray technician in the maintenance department. With hard work, he was promoted to Assistant Golf Course Superintendent in 2011. Dan works closely with Golf Course Superintendent, Jon O’Connor on a daily basis, and continues to learn as much as he can, aspiring to one day manage a course of his own. His dog Lola joins him daily, not only as a wonderful companion to the crew but also to help deter the goose. Dan has been in the industry since 2003 having previously worked at courses such as Poquoy Brook Golf Club, Cape Cod Country Club and The Ridgewood Country Club in Paramus, NJ. 

      Dan holds a Bachelor’s degree in Business Administration from Merrimack College and an Associate’s degree in Turfgrass Science and Management from Penn State University. In his spare time he enjoys golfing, playing guitar and spending time with his wife Michelle and son Henry.

  • Property Maintenance
    • Jim Wilson
      Property Manager

      Jim joined the Bay Club team in the summer of 2005. Prior to his start, he was the construction manager for one of the preferred custom home builders at the Bay Club and was involved with the building of ten homes at the Bay Club.Jim has been involved in custom building for 20 years, working his way up in different capacities from carpenter, assistant supervisor to construction manager and from 2000-2002 as project manager overseeing the building of a 60 lot subdivision in Scituate for one of the largest contractors in the state. Jim resides in Weymouth with his wife, Daryle and their four children, many of whom you have seen working in some capacity at the Club over the past few years.

      Robert Boardman
      Gatehouse Supervisor

      Bob joined the Gatehouse staff in 2014. Prior to his position, Bob worked for the Bay Club golf course maintenance department since 2011 after working at the Country Club of North Carolina since 2007. He retired as a Sergeant from the Massachusetts Department of Corrections in 2007 after 20 years of service. During his tenure there he received numerous letters of commendation and in 2006 received the Departments Charles Gaughan Award recognizing his care and compassion while serving as the Officer in Charge of the medical detoxification ward at Massachusetts Alcohol Abuse Center. Bob served with the 9th Infantry Division at Fort Lewis Washington and the 210th Field Artillery Brigade at Herzo Artillery Base Germany in the United States Army from 1984-1987 prior to his career with the Department of Corrections. Originally from West Bridgewater, MA, he now resides in Fairhaven, MA with his wife, Elizabeth and daughter, Amanda.

  • Real Estate
    • David Andrews 
      Director of Sales and Membership 

      A native of Mattapoisett, Dave returned home to work with the original development team of the Bay Club in 2002. Prior to the Bay Club, Dave joined the New England/Hartford Whalers after graduating from Babson College and was with the organization for 20 years serving in various sales, finance, business development and operational capacities. After his tour of duty in Hartford, he enjoyed a successful consulting career in sports finance and facility development serving a network of clients throughout many of the eastern seaboard and mid-western states. Dave and his wife Patty resettled in Mattapoisett to take advantage of all the amenities now offered in this magnificent seaside community. 

  • Tennis
    • Meet the Team

      John Phillips
      Director of Tennis
      Phone: 508-207-9200

      John Phillips began as Director of Tennis at The Bay Club in the spring of 2018. Prior to working at The Bay Club, John spent his tennis teaching career in Greenwich, CT and Palm Beach, FL. During the off season, John works as a Tennis Professional in Palm Beach and lives with his wife (Bojana) and his son (John Walter) in West Palm Beach.

      John grew up in Hartford,CT. He played collegiate tennis at Azusa Pacific University and, in 2008, was given the opportunity to work as a tennis professional under former ATP singles and doubles player, Jack Waite.

      In 2015, John moved to Florida and began working as the Head Tennis Professional at The Beach Club where his wife is currently the Pro Shop Manager. John is enthusiastic and excited to work with members and staff at The Bay Club and is looking forward to another great year.

      Sam Pasquill
      Assistant Tennis Professional

      Sam began working at The Bay Club in 2018 and currently attends Babson University.  He's looking forward to teaching kids and adults on the tennis courts this year.

      Alex Bilodeau

      Part-time Staff Professional

      Alex began working at the Bay Club in 2016 and currently attends Bentley University.  He's looking forward to teaching members of all ages on the courts this year.

Bay Club
63 County Road ● Mattapoisett, MA 02739 ● 508-207-9200
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